I think making jam is super easy. Clean & boil the jars. Clean and cut the fruit and mix it with sugar and a little lemon juice. You can add pectin to make it "jell" but I read in Bon Appetite magazine you can just cook the fruit and it will jell on it's own and it gives a softer texture to the jam. I'm going to try that this year. Fill the jars, making sure the top of the jars is perfectly clean, put on the lids and boil them. I've never had a jar that didn't seal properly. You need a rack in whatever pot you use to boil the jars to keep them off the bottom of the pan. I love the shiny little jars filled with fruit. It just makes me happy.
It's funny, I love strawberry jam, but I make raspberry jelly. I strain every single seed out. It's messy, but I love it. I love that pure, clear raspberry jelly. I've never made a butter, but it's the same principle. You just cook off more of the water, I believe.
Kelly's raspberries aren't ripe yet so I didn't get to pick any but I did enjoy the bike ride. It's something new for my exercise and I'm LOVING the change. It uses different muscles and makes me feel really challenged.
Have a great day everybody!