Weekly Food Journal May 19+

  • Today we have -
    4 potato pancakes with 1/4c. applesauce
    1 c. pineapple

    Egg salad from 2 eggs & a spoonful on light Miracle whip
    2 oz. of cheese (cheddar/jack mix)
    6 0z. nonfat strawberry yogurt

    So far about a quart of Crystal Light


    2 chocolate covered pretzels & 2 chocolate mints.

    um, then I ended up going out to dinner.
    6oz. fillet minion
    1/2 the salad
    2 rolls
    1/2 the mashed potatoes
  • Monday, May 19

    1 coffee
    1 strawberry tart
    1 banana
    1 fresca
    1 banana
    1 pc diet blackberry clear soda
    1 piece of fish
    1 small fries
    1/2 a shrimp ring
    some seafood sauce

    5 glasses of water
  • Tuesday

    Not very hungry today.

    tea w/Equal & milk
    2 slices toast w/butter
    1 banana
    1/2 a snack bag of cinnamon tortilla strips (weren't very good)
    2 chocolate mints
    1 choclate covered pretzel
    1 can of tuna w/ light miracle whip, onion powder & celery salt
    strawberry yogurt coated granola bar

    rest of today didn't go so well.
    no time for dinner so I did McD's drive thru.
    2 regular hamburgers
    1 sm order of fries (though that is MUCH better then my normal large order)
    frosting from the left over half of my piece of cake from Sunday.

    drank 16 oz of Crystal light
    and about 1/2 of a bottle of "sparkling water beverage" - no caffine, no sugar, no calories. It is just flavored and carbonated
  • Tuesday

    1/2 cup Kashi cereal
    1/4 cup 2% milk
    tea
    salad with mixed greens, cheese, ham, broccoli, tomato
    1 cup baby carrots
    1 non fat yogurt
    baked cod fish
    side salad
    3 cups air popped popcorn with a little butter

    Wednesday
    1 slice toast with 1 tbsp peanut butter
    1 banana
    tea
    nonfat yogurt
    salad with mixed greens, cheese, ham, broccoli, tomato
    1 cup baby carrots
    1 cup grapes
    1 jerk chicken breast
    1 cup red skin potatoes
    1 cup steamed fiddleheads with butter
  • Wed.

    2 pancakes w/1 tbsp syrup
    banana

    salad w/ cheddar & 2 tbsp. lowfat ceasar dressing
    3 oz cheese

    2 chocolate mints

    pb & banana sandwhich
    slice of apple tart

    1 Walkers shortbread cookie

    16oz Crystal Light
    tea w/ Equal & milk
  • Thurs.

    2 slices of toast w/butter
    tea w/Equal & milk - trying a new kind today - Key Lime

    2 Walkers shortbread cookies (need to move them away from my computer...)

    1 instant noodle cup

    1 hamburger (no bun)
    butterscotch pudding cup

    blueberry yogurt granola bar

    34 oz. of Crystal Light

    4 more damn cookies
  • Friday May 23

    Breakfast:
    1 bran muffin
    1 cup tea
    1 cup non-fat yogurt

    Lunch:
    1 large salad with 1 oz cheese, 2 ounce turkey,vinagraitte dressing
    1/2 cup carrots
    1 cup strawberries

    Jerk chicken
    1/2 cup rice
    1 cup steamed asparagus
    1 beer

    Saturday May 24

    Breakfast:
    2 cinnamon Eggo waffles
    1 tbsp syrup
    1 coffee

    Lunch:
    1 cup cream of mushroom soup
    1 wholewheat bun with butter
    1 rib

    Dinner:
    4oz steak
    1 cup veggies

    Watched movies and had healthy snacks:
    raw veggies with ranch dip
    mini pitas with hummus dip
    cheese with crackers

    I only had a little bit of each and it was better than chips

    Sunday May 25

    Breakfast:
    1 cup honey nut cheerios
    1/2 cup 2% milk
    2 coffees

    Lunch:
    2 hot dogs
    1 can fresca

    Dinner:
    4 oz roast pork
    1 redskin potato
    1 cup
  • Monday, May 26

    Breakfast:
    2 slices of raisin toast
    1 cofee

    Lunch:
    2 cups of salad with oil and vinegar dressing
    1oz cheese, 1 oz ham
    3 peices of melba toast
    1/4 cup hummus
    1 cup baby carrots

    Dinner:
    1 6" roast chicken sub-no cheese with veg and mustard
    fresh fruit salad

    Tuesday

    Breakfast:
    2 slices of raisin toast
    1 coffee

    Lunch:
    salad-same as yesterday

    Dinner:
    4 oz fish
    1/2 cup rice
    1 cup steamed green beans
  • Wednesday, May 28

    Breakfast:
    1 egg-scrambled
    1 pork sausage patty
    1 coffee

    Lunch:
    the usual salad
    1/4 cup hummus
    1 cup baby carrots

    Dinner:
    2 homemade hamburgers with cheese and tomato
    1 can fresca

    Thursday

    Breakfast:
    2 slices of raisin toast
    1 coffee

    Lunch:
    2 cups macaroni salad- mixed with raw broccoli, baby carrots and tuna
    1/2 cup grapes

    Dinner:

    5 oz fish
    1 cup salad
    3 cups of popcorn
  • Friday, May 30

    1 cup honey nut cheerios
    1/2 cup 2% milk
    1 coffee with cream and sugar

    salad with 1/2 can tuna
    6 triscuit
    1 cup of mango
    1/2 cup of strawberries

    Greek dinner:
    Chicken Athena-boneless chicken breast stuffed with spinach in a lemon cream sauce
    Greek potatoes
    small Greek salad
    Galactikbouriko for dessert
    1 Greek beer
  • Saturday, May 31

    Brekkie:

    1 Bowl honey nut cheerios with 2% milk
    coffee

    Lunch:
    1 bowl of oxtail soup
    3 pieces of cheese
    6 Breton crackers

    Dinner:
    steak
    salad
    1 cup pasta salad
    handful of fritos
    2 beers
    2 coffees
    3 cookies
    6 crackers

    Sunday, June 1

    Brekkie

    1 Bowl honey nut cheerios with 2% milk
    coffee

    Lunch:
    1 bowl of oxtail soup
    3 pieces of cheese
    6 Breton crackers

    Dinner:
    roast chicken with herbes de provence
    roast potatoes
    corn
    tea
    2 ginger snaps
    1 soft drink
    2 cups of popcorn