Hi Leens and Lizzy and those to come,
It's a lovely Tuesday here in CA. We had a pretty good sized earthquake last night that woke me up. So, I missed a little sleep and may be crankier than normal.. God help my co-workers
Leens, I want some zucchini, tomatoes, cucumbers, eggplant,.. etc.. I want some of everything!! If you have a george foreman grill, a yummy and healthy way to fix those veggie is slice up, drizzle with some olive oil ( I use about 1/2 T when cooking up a couple of big zucchinis), balsamic vinegar and what ever spices you like. I usually add some red pepper flakes and garlic. Grill on the grill until they are the way you like then.. I like mine with nice black grill marks and sort of chewy. I have also done this with eggplant and other sorts of squash. I had these last nite for dinner with some grilled carribean chicken.. yumyummmmm.
Not too much else up. Yes I got up and did my step aerobics this morning. Ohh, gotta go. Tuesdays at work, the company brings in fresh fruit, so I want to grab some before it all vanishes..
We planted some zucchini, LOTS of tomatoes all different kinds, cucumbers, eggplant, corn, carrots, onions, celery and I think thats it. Its so awesome, last year I made fresh eggplant parm and it just melted in your mouth. Nothin like fresh veggies.
