Yummy! Broccolli! I don't think we could ever have TOO much! BUT !!! I don't know how many tons your DH bought! lol
I agree with Susan...start off with par boiling it and putting it in freezer bags.
RUTH !!! LINDA !!! OUR CANADIAN MARTHA'S....WE NEED YOUR ADVICE HERE!
Hey Peach--I'll take about a quarter of a ton off your hands!
J