Hey, has anybody tried the microwave popcorn maker that looks like a bowl with a plastic cover?
I have one and make my popcorn in the microwave with it. I buy plain popcorn kernals, pour some in the popcorn maker and nuke it. Then I add a spritz of Pam butter or something like that. It controls the salt that way. Otherwise I retain lots of water because all the microwave popcorns are too salty for me. It also is great for me because I can make a little bit, eat it and always make more if I want it. That's a different approach than making a big bag and trying not to eat it all. I also like the mini snack individual bags you can nuke, but they are very salty too.
Congrats Melissa on getting out there and walking!!!! (Are you affected by Chinese food too? I love it, but have problems with the amt. of salt.)
Good luck everyone.
Judy Itry
234.6/209.4/thinner into onederland
