Quote:
Originally Posted by noahsmama
Last night I 'tried' to fix tilapia by spraying it w/ICBNB and using a little bit of lemon juice and Mrs. Dash in the skillet using Pam to fry it. It was 'ok' but it was missing something. I've never fixed fish before and honestly that has deterred me from wanting it again. Any suggestions on how to cook it? It almost needs something crunchy on the outside. What about crushing up melba toast and putting in on the outside?
Quote:
Originally Posted by namaste
Here's a great way to make your tilapia.... give it a try. It has a nice coating and a good taste!
Tilapia (White Fish)
1/2 cup ground Melba (I put them in the blender or food processor to get them really fine)
1/2 cup Parmesan Cheese
Mrs. Dash Garlic & Herb to taste
1-2 TBLS Hidden Valley Ranch Dressing (Dry Powder)
Soak the fish in a bowl of cold water.
Mix the dry ingredients in a large ziplock bag.
Coat 1 fish at a time in the coating mixture.
Take 2-3 fillets and fry them in a skillet using 1 TBLS of olive oil on slightly higher than medium heat for 3 to 4 minutes on each side.
That sounds really good. How well do you think it wld bake?
I just put some seasoning on mine *sea salt, pepper, chili powder, or anything else that sounds good. I have several of those sea salt grinders with other stuff in it so I use all of them* and throw it on the little electric grill I bought for this diet or wrap it in tin foil making a pouch so the steam stays in. Doesn't even need any oil that way.
Quote:
Originally Posted by noahsmama
Why can't I see the pictures?
I guess it depends on what kind of security you have set up. The pictures are on photobucket. Here's links to each of them....
Old me link
http://i287.photobucket.com/albums/l...428smaller.jpg
current me link
http://i287.photobucket.com/albums/l...-1915-1865.jpg
Congrats on your loss and have a great party!! I've already decided that I won't be buying any more program time. Now I'm just trying to decide whether to do stabilization and maintenance. Mostly I'm considering doing it for the paperwork so I have ALL the tools and can pick a couple months each year, do the plan again, lose another 20 lbs and then stabilize and maintain on my own till I'm somewhere normal.