I wondered if these recipes would be of any use to you?
http://www.cooks.com/rec/search/0,1-...uffins,FF.html
I know it takes a while to get your blood sugar levels on an even keel; one of our good friends was diagnosed with diabetes about six months ago, and has since lost 30 pounds and has been taken off one of her medicatons and is aiming to be taken off the last one within another month or two. We had dinner with she & her partner not too long ago, and they actually do a LOT of creative cooking from a couple of cookbooks they've acquired for diabetic diets. She ate a quarter cup of brown rice and a chicken/shrimp stir fry that I made with olive oil & dry seasonings. Also a quarter of a piece of lavash bread, and interestingly, for dessert, a very attractive arrangement that she had put together of a small piece of angel cake, 3 strawberries, and two squares of dark chocolate. She measures her blood sugar levels before every meal, and that determines how much of what she is able to have. She is a radio talk show host, and her partner does some kind of software consulting out of their home, and they actually DO travel quite a bit, and frquently out of the country, but I think they bring food with them (except when travel regs prevent it,of course, or check ahead at any restaurant they may be planning to go to for acceptable menu items. I know it must get awfully tedious, but I really hope that you'll find an eating plan that allows you some reasonable substitutions for those things you have enjoyed in the past, because that's what will make it possible for you to stay with this long term. And we want you to do that!

Jo-annie, I'm so very glad that you were able to break the ice with your old friend. It will make for a much more comfortable day for all concerned. I am constantly reminded, when reading your posts, of what a kind and caring person you are. It's a nice thing in a world that is so essentially "me, me, and MORE me..."

Theresa, I was unsure of where to post my pounds, but noticed a thread on the general website where everybody seemed to be logging their pounds in, and you posted there, too, so I did, as well. Hope that's what you meant us to do. You hangin' out with that little cutie pie today? DH & I are going to DD3's for brunch later this morning, so I'll get to hang with my GD for awhile, too!

Hey, Phyl!
Keep dropping those ounces, girl, and before you know it, a whole POUND will be gone! Oh, I couldn't resist that! You and I BOTH know how tough this is! I told my daughter (she wants to lose 20 pounds, and is doing WW) to get herself where she wants to be weight-wise before she hits 50, because after that, it's uphill (in a downhill direction hopefully, of course) all the way!Well, I'm going to finish my cawfee and see about jumping into the tub (Oh, alright - stepping carefully into the tub so that I won't, old fart that I am, fall down & break something) and get moving here this morning. Have a great day, y'all!!!
Z








That is really good both ways!! Then for supper tonight I had a 4 ounce piece of chicken breast grilled, a small baked potato with fat free sour cream and picante’ sauce on it and a big salad. I also try to work in 2 snacks during the day. Usually an apple for one of them and then something else. 
I keep trying to get motivated to do that but so far it is really hard. I try to get things all ready in case someone wants to see the house during the day and then I just put off the exercise---- not a good thing.
I know, I know--- I’m trying to keep a positive attitude but sometimes I get so upset when people call and say they are coming-- then don’t show or look at it and then say we’ll get back in touch with you and then you never hear anything else. Grrrrr!
So our growing season is really short, if at all.