Agave Baked Chicken
Posted by Debelli on 06-21-2001 07:26 PM:
Agave Baked Chicken
4-5 servings
Preheat oven to 375 degrees
Heat together just till blended:
1 clove garlic
2-4 T oil or melted butter
¼ C agave nectar
¼ C fresh lemon juice
Cut into serving pieces:
1 3-lb. chicken
Place skin side down in a shallow baking pan, bake about 30 minutes. Turn, pour on sauce, bake about 20 minutes more (until tender), basting once or twice.
Note: You can bread the chicken with flour and paprika or fine crumbs if you like a more pronounced skin. You can also add soy sauce or sesame seeds to the sauce for a difference.
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