Agave Baked Chicken
 

Posted by Debelli on 06-21-2001 07:26 PM:

Agave Baked Chicken

4-5 servings

Preheat oven to 375 degrees

Heat together just till blended:
1 clove garlic
2-4 T oil or melted butter
¼ C agave nectar
¼ C fresh lemon juice

Cut into serving pieces:
1 3-lb. chicken

Place skin side down in a shallow baking pan, bake about 30 minutes. Turn, pour on sauce, bake about 20 minutes more (until tender), basting once or twice.


Note: You can bread the chicken with flour and paprika or fine crumbs if you like a more pronounced skin. You can also add soy sauce or sesame seeds to the sauce for a difference.