Posted by sef on 06-21-2001 11:19 PM:

MARINATED FISH, ONIONS AND MUSHROOMS

1 Pounf Fish Fillets 1 lemon
2 Packets Sweetner 2 T. Soy Sauce
1/2 t. Sale 1/2 t. Oregano
Dash Pepper 1/3 c. Onion, Sliced
1/4 Pound Mushrooms, sliced

Thaw Fish if frozen. Grate Lemon, then extract Juice. In shallow bowl combine 1 t. Lemon Peel, Lemon Juice, and all remaining ingredients except vegetable. Marinate Fish, Onion, Mushrooms in Lemon/Soy mixture in refrigerator at least 2 hours or better yet overnight. Turning ocassionally.

Broil Fish 4" from heat 5 - 8 minutes or until Fish flakes easily with a fork. Heat Marinade, Onions and Mushrooms until liguid has almost cooked off. Serve fish topped with this mixture.

Makes 4 servings.

I always make double the marinade as we really like mushrooms and onions.