if the fat in the eggs bothers you, here's an idea. since the fat is ALL in the yolk, and the protein in the egg white, how about hard boiling a couple of eggs, and making deviled eggs with only half the yolk? you can add some salsa to make up the volume...
Or, i know some people who don't eat the yolk at all, and they make a kind of egg salad with just the whites, and some mustard or salsa and mayo.
low fat sausage patties might work as well.
just a couple of thoughts. and i'm sure there will be others! there are lots of smart, creative people around here..
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