The other thing about soups is that they are sky-high in sodium. The more convenient they are -- packets, microwaveable -- the more sodium they tend to have. Even things like Healthy Choice have more sodium than I like to have in a single food, and I'm not a low-sodium fanatic.
I make soups using low-sodium stock and freeze portions; other than that I just don't eat canned soup and I rarely get it in restaurants.
P.S. On the whole wheat / whole grain thing ... yes, you have to look for "100% Whole Whatever" on the label, otherwise it just means there is some whole grain in there somewhere, and it doesn't even have to be the major component.
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