Both times that I got pregnant I weighed over 270 lbs. It took me some time to get pregnant, and this was before anyone ever talked to me about PCOS, over 20 years ago. It wasn't suggested to me that I have PCOS until after I had both my sons, when we were trying to figure out why it was so dang hard for me to lose weight. Wish I had known about it a lot earlier! I would have changed how I was eating/living a lot sooner!
Fat does have a hormonal impact on our bodies. I suggest you do some reading. So many new books out about PCOS. Also, the Soulcysters website is helpful.
Unsweetened tea totally counts! And if you miss drinking something sweetened, maybe try the Good Earth Original Blend tea. It has a lot of cinnamon in it, which is also good for blood sugar regulation. It's sweet and spicy and I love it heavily iced or hot.
As for sweets, I used to eat a lot more than I thought I did. A Coke a day, maybe a Snickers a week, cafe mocha from Starbucks a couple times a week...it all adds up! When I cut it all from my diet, plus went very low carb, that's when I started having cravings for it all. I'm now finding that if I have just an ounce of dark French chocolate (no soy in it 'cuz I'm allergic) with some shaved coconut chunks, a serving of berries with full-fat Greek yogurt, and half an apple with almond butter, (once a week for each), I can manage the sweets and carb cravings.
I just slowly cut things out that didn't really mean anything to me. And having a soy allergy really helped me a lot. Had to give up on nearly all processed foods and going out to any chain restaurant or cheap eatery. It's good you're enjoying the veggies. I'd have more fun with that, get creative and experiment. There is not adequate sub for potatoes, but parsnips are nice mashed, jicama can be made into fries, scalloped sweet potatoes are divine! And roasted cauliflower with tahini dressing is the bomb!
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