oh for crying out loud -- I just bought a WHACK of chicken and turkey on sale and had to cook it. I couldn't think what to do, so I just had "ground-meat-a-palooza". I now have 6 different spiced meat crumbles to put in salads or whatever.
And NOW I wanna make Maple SAUSAGE PATTIES....
I can't wait to try these. Just gotta get me some wf syrup. Any other ideas with the syrup as I don't like the pancakes, maybe if I had the syrup though the pancakes could be better.....hmm
I can't wait to try these. Just gotta get me some wf syrup. Any other ideas with the syrup as I don't like the pancakes, maybe if I had the syrup though the pancakes could be better.....hmm
I make homemade, sugar free terriyaki sauce with it...combine soy sauce, WF pancake syrup, ginger, garlic and mustard powders.
I also cook frozen rhubarb and add WF pancake syrup, Stevia and cinnamon to it. YUM!
oh for crying out loud -- I just bought a WHACK of chicken and turkey on sale and had to cook it. I couldn't think what to do, so I just had "ground-meat-a-palooza". I now have 6 different spiced meat crumbles to put in salads or whatever.
And NOW I wanna make Maple SAUSAGE PATTIES....
Just mix the crumbles with the syrup. Who cares what the shape is, it's the taste that counts.
I make homemade, sugar free terriyaki sauce with it...combine soy sauce, WF pancake syrup, ginger, garlic and mustard powders.
I also cook frozen rhubarb and add WF pancake syrup, Stevia and cinnamon to it. YUM!
Thanks those are great ideas. I do have left over rhubarb too as the first crumble I made was so incredibly tart and it felt lke I put sooo much splenda into it. Maybe the syrup would help that out.
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Quote:
Originally Posted by IP43
oh for crying out loud -- I just bought a WHACK of chicken and turkey on sale and had to cook it. I couldn't think what to do, so I just had "ground-meat-a-palooza". I now have 6 different spiced meat crumbles to put in salads or whatever.
And NOW I wanna make Maple SAUSAGE PATTIES....
Poor you lol!
Quote:
Originally Posted by ladylunk
I can't wait to try these. Just gotta get me some wf syrup. Any other ideas with the syrup as I don't like the pancakes, maybe if I had the syrup though the pancakes could be better.....hmm
Syrup makes ANYTHING taste better!
Quote:
Originally Posted by IdealProteinNewbie
I make homemade, sugar free terriyaki sauce with it...combine soy sauce, WF pancake syrup, ginger, garlic and mustard powders.
I also cook frozen rhubarb and add WF pancake syrup, Stevia and cinnamon to it. YUM!
Oh yeah.....I'll be making some of that Teriyaki sauce....AND I need to start searching for some rhubarb!