Quote:
Originally Posted by SMB
Are you on Phase 1? I'd love that recipe if you wouldn't mind passing it along!
I am in maintenance but still eat all my favorite recipes from phase 1. The way I do this is very simple. There is another recipe I used to make for the crisp too but this one is easie so I don't remember how I made that one.
I take about a cup of rhubarb (mine is frozen) and put it in a small dish I have sprayed with Pam. Actually today I forgot to spray it and it was fine. The dish I use is a small brie baker.
I turn the over to 350 and put the rhubarb mixed with a package of stevia (or splenda) in the microwave for 2 minutes.
Then I mix the oatmeal package with about 2 ounces of water, usually a small amount more of water so the oatmeal is spreadable but not runny.
I pour the oatmeal over the rhubarb and put it uncovered in the oven for about 20 minutes or so until the rhubarb is bubbly and the oatmeal is quite
brown.
Today I put a splash of WF green apple syrup in with the rhubarb and stevia.
After it was cooked the rhubarb part lookied a bit like a gruesome halloween recipe but it was so good! I will make just the rhubarb like this without the oatmeal tomorrow for a veggie side dish with a pork chop.
But the oatmeal and rhubarb is a meal that is just like a desert.
Pat