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Corp IP wants to keep up the great free marketing it's getting from the like of us raving about our successful weight losses... therefore building up their business... I know that their business has grown a ton since being passed by the FDA and being able to sell in the US... I, myself have gotten 3 other people to start in... that's $$$ for Corp... It's also big money for the Drs and Clinics - I don't know what their % take is from each box sold but I'd bet it's a fair amount... These 'coaches' are getting scared that Corp might come in and take that profit stream away from them if Corp thinks that they aren't producing results therefore lots of referrals... This is different than how JC or WW works - both of these Corps want to make alot of $$ too but put money into advertising and celebrity spokespeople rather than relying on their true success stories - also, JC and WW make so much of their $$ from 'return' customers... those who lose some weight and get off track and start up again the next year etc, etc, (I did that too) - So, let's hope that IP's approach of 4 phases and letting our worn out pancreases heal really works for a lifetime -- no more supporting the mega billion $$ weight loss industry! -just my thoughts - have a great day! - -Teresa |
I need help with Veggies! Before starting IP the only veggies I would even touch were corn, carrots, broccoli, salad and pickles! For the past few weeks the only thing I've had for veggies is salad - one for lunch and one with dinner. I know I need more but can't find a recipe or a way to prepare them! There have been a lot of things posted on here - but I'd like to know, what are your favorite veggies??? The ones you couldn't get through this diet without?
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I have Spinach ___blend it with my Omelet mix ___Raw with Olive Oil ___Sauteed in Olive oil with a bit of lemon and garlic Cucumbers skinned and with sea salt and a touch of apple cider vinegar (mix it well so they all get it) Or Kale Chips (love these) Ingredients 1 bunch kale 1 tablespoon olive oil 1 teaspoon salt Directions Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with salt. Bake until the edges brown but are not burnt, 10 to 15 minutes. |
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So far ive had steamed broccoli or cut up a cucumber with WF dressing for lunch. A couple of times i steamed some whole mushrooms for lunch and they were good with sea salt. not alot of choices there. Sometimes for dinner i have a 5oz burger with lots of pickles and mustard. feels like such a treat! LOL Tonight i'm going to have "fajitas' beef with cooked green peppers and onions (coach said it's fine to cook onions). |
also thanks for the post on having the snack before bed. I drank a 'hot chocolate' last night and the scale shivered down several ounces.
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hopped on my scale this morning and it didn't work...it's broken :( I tried changing the battery and everything.
My husband says I wore it out from hoping on it 3 times a day for the last three months... Sigh.....now I'm debating if I should get a new one and keep obsessing or if I should just let my coach weigh me once a week and stop scale hopping for a living. |
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I stand on mine every morning and have to hide it from my husband as he disagrees with me weighing myself everyday as every time I stand on it he says "there she goes". He says my facial expressions are priceless when I am standing on it. If mine broke I would not replace it.
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i don't think I'd make it without weighing in every morning... but once a day is all I can do -
t. |
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