I think using splenda is just fine. Or the generic version is fine too. It's my understanding that it is eliminated from our systems, not digested, therefore doesn't have any bad side effects. I know there are people who believe the contrary and there are those who do have allergic reactions, but if it's working for you, then continue as you have been.
All things in moderation. If eating fruit helps you withstand cupcakes then it's a good choice in my book. It sure helps me! If you are eating it to the exclusion of other healthy choices, then by all means cut back. Fruits offer fiber and vitamins and most of us need that. But we also need protein, veggies and whole grains so don't forget those too.
I check the calorie counts of the fruits I eat and factor that into my daily allotment. I also take into account the glycemic load of what I'm eating in general.
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