SBD Frequently Asked Questions
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SBD Frequently Asked Questions
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Are all sugar substitute 'forms' the same?
0
02-21-2004 by kpw
Beans and Popcorn
9
02-21-2004 by toothfairee
Tomato/Pasta Sauces
5
02-20-2004 by CrystalCaity
Sluggishness
4
02-20-2004 by PainterWoman
The Low-Carb Craze
2
02-19-2004 by Gnochi
Soy sauce? Phase I?
2
02-18-2004 by kpw
Work lunch ideas
11
02-18-2004 by ellis
chocolate pudding
10
02-17-2004 by Ruthxxx
Weighing Frequency
7
02-17-2004 by overfedup
Chinese food
4
02-16-2004 by ellis
My trouble area my thighs....
2
02-16-2004 by ellis
Shellfish
3
02-16-2004 by Ruthxxx
Cream Cheese
6
02-15-2004 by ellis
How many carbs can we have?
3
02-15-2004 by Ruthxxx
Atkins muffin mix in Phase I
3
02-14-2004 by Bamiegurl
Bread and when to eat Carbs (P2)
9
02-14-2004 by ellis
What kind of steak is "lean" steak?
2
02-13-2004 by CrystalCaity
Cous cous question
10
02-13-2004 by overfedup
Can you skip phase 1 and go straight to phase 2?
7
02-13-2004 by clovey
THE SBD "GROCERY BILL"
25
02-12-2004 by lhendricks
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