[dragongoddess776]

My mom used to make this when I was a kid. It was always best with buttery noodles <sigh> but works well with rice too!

Eggplant
Yellow Squash
Zucchini
Green Pepper
Onion
minced Garlic
Dried Oregano
Dried Basil
Dried Parsley
Any other leafy spice like the above
2-3 Can of stewed or chopped tomatoes

Chop up all veggies and sauté in 1-2 tbsp. of olive oil with spices. Add tomatoes and simmer until veggies are done to your liking. Serve over 10min or instant brown rice.

[emma2]

Ooo sounds nice! The other week I made a variation of this substituting the passata/tomatoes for soy sauce/honey/chinese spice (ran out of tomatoes)...then stir fried in rice. V. yummy.