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ratatouille
My mom used to make this when I was a kid. It was always best with buttery noodles <sigh> but works well with rice too!
Eggplant Yellow Squash Zucchini Green Pepper Onion minced Garlic Dried Oregano Dried Basil Dried Parsley Any other leafy spice like the above 2-3 Can of stewed or chopped tomatoes Chop up all veggies and sauté in 1-2 tbsp. of olive oil with spices. Add tomatoes and simmer until veggies are done to your liking. Serve over 10min or instant brown rice. |
Ooo sounds nice! The other week I made a variation of this substituting the passata/tomatoes for soy sauce/honey/chinese spice (ran out of tomatoes)...then stir fried in rice. V. yummy.
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