You all yacked up the other thread so here is a new one!
Trying to make this today! Yummmmmm ....I love pecan pie! I know Phyllo can be difficult to work with........
recipe renovation: pecan pie
Prep Time | 20 min
Cook Time | 45 min
Level of Difficulty |
Moderate
Ingredients
8 pieces phyllo dough
4 serving cooking spray, or enough to coat
dough
3/4 cup pecan halves, chopped lengthwise into
3 pieces each
4 medium egg white(s), lightly beaten
1/3 cup light corn syrup
2/3 cup brown sugar, firmly packed
6 Tbsp reduced-calorie margarine, melted
Instructions
1.Preheat oven to 350°F. Lightly coat a
9-inch round baking pan
with cooking spray.
2.Cut phyllo sheets in half diagonally to
form 2 equal-size triangles.
Place 1 sheet in prepared pan, lightly
coat with cooking spray,
and top with another sheet of phyllo,
placing corners just to the
right of previous corners. Repeat with
remaining sheets, so
you're covering the pan with a fan of
phyllo. Bake until lightly
browned, about 10 minutes.
3.Reduce oven temperature to 325°F. Combine
remaining
ingredients in a medium bowl; pour into
crust. Bake, uncovered,
about 35 minutes or until firm. Cover
halfway through baking
process if crust becomes too brown. Cool
in pan.
POINTS
Serves | 8
POINTS per serving | 6
Fibromyalgia #53
