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09-09-2006, 07:15 PM
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#16
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Cause I'm worth it!!!!
Join Date: Sep 2006
Location: Central Florida
Posts: 432
S/C/G: 202/See Ticker/130
Height: 5"6
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I'm going to make it tonight!
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09-09-2006, 07:24 PM
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#17
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Senior Member
Join Date: Jul 2006
Location: New Brunswick, Canada
Posts: 1,191
S/C/G: 140/137/125
Height: 5'2.5"
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could u use the jello pudding powder mix. Ilooove chocolate cheesecake. Iwould guess it would be the same.
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09-09-2006, 07:32 PM
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#18
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Cause I'm worth it!!!!
Join Date: Sep 2006
Location: Central Florida
Posts: 432
S/C/G: 202/See Ticker/130
Height: 5"6
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Im making it now with lime jello mix!
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09-10-2006, 06:59 AM
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#19
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Cause I'm worth it!!!!
Join Date: Sep 2006
Location: Central Florida
Posts: 432
S/C/G: 202/See Ticker/130
Height: 5"6
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well I made i last night and it kinda tasted like cream cheese and water with some lime which is basically what it is...it was ok... did anyone else try it and think it was just ok?????
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09-10-2006, 09:29 AM
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#20
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Larry's Angel
Join Date: Jan 2006
Location: NW New Jersey But, My Heart's In Pittsburgh!! GO STEELERS & PENGUINS!!!
Posts: 3,060
S/C/G: 245/143/145
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I've never tried this for several reasons, the main 2 are...for me, cream cheese (although allowed on Atkins) is a no-no. I can not exercise portion control with it. Before I know it, I've eaten an entire package I also avoid sugar-free Jello due to it containing aspartame. While this may not be a problem for some, for me, I avoid it.
All the best to you!
Kim
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09-10-2006, 01:58 PM
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#21
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Cause I'm worth it!!!!
Join Date: Sep 2006
Location: Central Florida
Posts: 432
S/C/G: 202/See Ticker/130
Height: 5"6
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I love cream cheese too but this pie was just icky!
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04-14-2007, 05:57 PM
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#22
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Disney Maniac
Join Date: Aug 2006
Posts: 4
S/C/G: 200/188/140
Height: 5'7"
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Sounds.....yummy.....gonna give it a try
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04-14-2007, 06:19 PM
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#23
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Senior Member
Join Date: Jul 2003
Location: Wausau, WI
Posts: 13,383
S/C/G: SW:394/310/180
Height: 5'6"
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The Southbeach cookbook a friend gave me has several recipes for Ricotta cream, which are basically Ricotta cheese sweetened with Splenda and other flavorings (like almond extract and slivered almonds for one, instant coffee and cocoa powder for a mocha flavored one). I hadn't tried them, but I did sweeten about 1/4 cup of reduced fat ricotta with splenda to use as a dip for strawberries, it was really good.
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06-24-2007, 05:02 PM
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#24
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kelfromcal
Join Date: Jun 2007
Location: california
Posts: 16
S/C/G: 170/162.5/135
Height: 5'5
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I just whipped up a batch with lime jello it looks good. How many servings do you think this makes? What would be the carb count per serving. I poured it into 5 seperate little glass dishes.
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08-22-2007, 12:20 PM
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#25
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In Pursuit of Divatude!
Join Date: Jul 2000
Location: NJ
Posts: 4,671
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Does any1 know of a Jello or jello like product not made with aspartame I'm super sensitive to it
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08-22-2007, 08:53 PM
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#26
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Larry's Angel
Join Date: Jan 2006
Location: NW New Jersey But, My Heart's In Pittsburgh!! GO STEELERS & PENGUINS!!!
Posts: 3,060
S/C/G: 245/143/145
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Quote:
Originally Posted by KO
Does any1 know of a Jello or jello like product not made with aspartame I'm super sensitive to it
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You can make your own Jello using Splenda:
http://www.genaw.com/lowcarb/no_carb_jello.html
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08-24-2007, 11:22 AM
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#27
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Senior Member
Join Date: May 2007
Location: East Coast US
Posts: 4,201
S/C/G: 261/252/145
Height: 5'4"
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I tried this with the jello and cream cheese and wasn't too crazy about it, like someone else said, it was cream cheese with jello in it and I'm not a huge jello fan. But there is a recipe in the SBD section of the forum for breakfast cheesecake, made with cc, eggs, and cottage cheese, and that was really yummy, more like cheesecake, and with a spoonful of sf strawberry preserves on top, oh boy! I felt guilty eating it for breakfast, and DH liked it too. We had it for dessert.
I like the Ricotta cheese dessert too, with different flavorings and nuts and things in it. Very satisfying if you've got the munchies.
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08-24-2007, 11:43 AM
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#28
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Larry's Angel
Join Date: Jan 2006
Location: NW New Jersey But, My Heart's In Pittsburgh!! GO STEELERS & PENGUINS!!!
Posts: 3,060
S/C/G: 245/143/145
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Quote:
Originally Posted by Schmoodle
I tried this with the jello and cream cheese and wasn't too crazy about it, like someone else said, it was cream cheese with jello in it and I'm not a huge jello fan. But there is a recipe in the SBD section of the forum for breakfast cheesecake, made with cc, eggs, and cottage cheese, and that was really yummy, more like cheesecake, and with a spoonful of sf strawberry preserves on top, oh boy! I felt guilty eating it for breakfast, and DH liked it too. We had it for dessert.
I like the Ricotta cheese dessert too, with different flavorings and nuts and things in it. Very satisfying if you've got the munchies.
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Good as those 2 suggestions sound....neither of them contain ingredients allowed on Atkins Induction.
These are several Atkins Induction friendly cheecakes:
http://genaw.com/lowcarb/cheesecake_squares.html
http://genaw.com/lowcarb/no-bake_cheesecake.html
http://genaw.com/lowcarb/nobake_jello_cheesecake.html
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12-02-2013, 12:50 PM
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#29
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Junior Member
Join Date: Oct 2013
Posts: 19
S/C/G: 193.5/163.5/150
Height: 5'2"
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I loooove cheesecake but absolutely hate all sugar substitutes. I can't stand the aftertaste. I have really struggled to find "sweet" items that I actually enjoy. I have been experimenting with Wonderslim products lately. I took a few tablespoons of cream cheese, mixed it with a few tablespoons of cream then added in maybe a 1/3 (or less) of the Wonderslim strawberry cream pudding and shake mix. OH MY GOODNESS, SOOO YUMMY!!
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04-26-2014, 12:27 PM
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#30
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Junior Member
Join Date: Nov 2010
Posts: 26
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Yummy I want to try to soon.
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