Weekly Food Log, 4/5 - 4/11

  • Monday, 4/5

    Breakfast:
    1 crossant - 100
    jelly - 50
    2 w/splenda & cream - 100

    Lunch: (at Logan's Roadhouse)
    3 oz filet mignon steak - 250
    salad - 200
    roll - 300

    Supper:
    spinach & strawberry salad - 300
    caff free diet coke - 0

    Exercise: 2 mile (30 minute) walk at 6 pm

    Water: 104 oz

    Total Calories: 1300
  • Tuesday, 4/6

    Breakfast:
    2 wheat toast - 100
    jelly - 50
    1 cup 2% milk - 120
    2 w/splenda & cream - 100

    Lunch:
    fried chicken wing - 250

    Snack - 100

    Supper:
    shrimp noodles - 500 ?

    Exercise: none

    Water: 88 oz

    Total Calories: 1220
  • Wednesday, 3/8

    Breakfast:
    2 wheat toast - 100
    jelly - 50
    1 cup 2% milk - 120
    2 w/splenda & cream - 100

    Lunch:
    2 wheat bread - 100
    pineapple cream cheese - 90
    2 slices ham - 60

    Snack:
    4 wheat crackers - 60
    chocolate mousse - 200

    Supper:
    spinach & strawberry salad - 300
    cheese - 180

    Exercise: 45 minute walk

    Water: 104 oz

    Total Calories: 1360
  • Thursday, 4/8

    Breakfast:
    2 wheat toast - 100
    jelly - 50
    2 w/splenda & cream - 100

    snack - 100

    Lunch:
    2 wheat bread - 100
    2 tbsp pineapple cream cheese - 90
    2 slices ham - 60
    caff free diet coke - 0

    Supper:
    pork steak - 300
    spinach & strawberry salad - 300

    Exercise: 30 minute walk

    Water: 80 oz

    Total Calories: 1200
  • Friday, 4/9

    I didn't count the calories today but I will jot down what I put in my mouth

    Breakfast: 0

    Lunch:
    2 pieces fried fish
    6 french fries
    1 spoon rice w/catfish courtboullion gravy
    1 pistellotte roll
    1 slice chocolate pie

    Supper:

    Exercise: 30 minutes walk aerobics tape with handweights

    Water: 48 oz
  • I think it's wonderful that you log your food the way you do. It's really encouraging to see that you are doing so well and still enjoying some of you favorite desserts. WTG.

    Kristi