Okay here it is:
I found this recipe on allrecipes.com and adjusted it because I wanted a low fat chili and I like mine super spicy. First I'll post mine and then I'll post the original k? These recipes make 4 servings.
Sandye's Version of 'My Chili'
1/2 Onion, chopped
4 cloves of garlic, minced (I probably actually added way more than this--we're garlic freaks over here

)
1 tbsp of chili powder
1 package of chili seasoning (and extra garlic, onion, oregano and chili powder to taste--I didn't measure, just kept adding until my eyes started to water a bit

)
1 tsp salt
1 tsp dried oregano
2 14.5 oz cans stewed tomatoes
1 15 oz can of tomato sauce
1 15 oz can of kidney beans
1 15 oz can of navy beans
1 15 oz can of light red kidney beans
(might have added 4 cans of beans...I can't remember. I DRAINED and rinsed all the beans too to get rid of the extra sodium)
Combine onion and garlic in large pot, cook and stir over medium heat.
Stir in all spices, tomatoes and tomato sauce, break up tomatoes while stirring. Heat to boiling, reduce heat to simmer and cover. Cook, stirring occasionally for 1 hour.
Stir in beans, simmer uncovered for 20 min, stirring occasionally.
Truth be told, I don't know if this is my exact recipe--I can't find where I put it and I'm irked because I had figured the nutritional info on it too! Grrr...The first time I made this I added the beans right off the bat and didn't notice a difference.
Now, here's the
original recipe--it calls for ground beef:
My Chili (from Allrecipes)
1 pound of ground beef
1 onion chopped
2 cloves of garlic, minced
1 tbsp of chili powder
1 tsp salt
1 tsp dried oregano
2 14.5 oz cans of stewed tomatoes
1 15 oz can of tomato sauce
1 15 oz can of kidney beans with liquid
Combine ground beef, onion and garlic in large pot. Cook and stir over medium heat until beef is browned. Drain.
Stir in chili powder, salt, oregano, tomatoes and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer and cover. Cook, stirring occasionally for 1 hour.
Stir in beans, simmer, uncovered for 20 minutes--stir occasionally.