Roasted pork sirloin roast, Hungry Girl butternut squash fries, kale sauteed with garlic.

Spinach and white bean stuffed portobello and a roasted sweet potato

Homemade chicken noodle soup is simmering on the stove. I loved reading everyones dinner plans.

Chicken and broccoli stirfry, with ginger-orange sauce, over brown and wild rice blend.

So many good things being posted!!

The Spinach Salad with Japanese Ginger Dressing we had the other night was a keeper!

Wednesday is always our buffet of leftovers since Thursday is trash day. If it didn't get eaten or frozen it gets tossed. Tonight was Portobello Pizza's and a small piece of Salmon from the other night along with salad fixin's.

This incredibly rice dish from my grandmother-in-law's work (she works at a country club-it has its benefits ;]) It's wild rice mixed with shiitake mushrooms, pinapple, avocado, onion, and tomato. I had no idea how to log it on Loseit, so I just said 1.5 cups of Fried Rice from Ricaroni, as it tasted like it had a bit of oil in it and would probably be closest.

Homemade hamburger patties with diced onion and mushroom in the mix, topped with dill havarti, hot sauce and white onion; steamed broccoli with homemade cheese sauce.

Tonight hot dogs (97% fat free) with buns. :D And tomorrow A few servings of Spaghetti with low fat sauce again AND kale chips-which are delicious by the way!

Recipe For Kale Chips (66 calories for 1 cup):
Cut the spine out and cut into 2 in pieces.
Take some olive oil and vinegar.
Drizzle over the kale and use your hands to distribute it evenly.
Lay out on foil line cookie sheet.
Put salt/pepper on kale.
Bake at 400 degrees F for 5 minutes.
Then take out and mix kale around with tongs.
Put back in for 5 more minutes until browned.
Cool and eat. :)

chicken breast, Sauteed onions muchrooms and cherry tomatoes, spaghetti squash and some green beans. Really yummy

Tonight we're having Vegetarian Reubens from EatingWell and baby red smashed potatoes (not mashed...cooked then smashed flat and baked again until crispy) with sour cream and chive dipping sauce.

I'm coming over Radiojane.

Teriyaki chicken breast (broiled), carrots, and quinoa always preceded by a tossed salad, and 1 8-oz glass of water. I use a no calorie/no carb dressing that I found in the diabetic section of the grocery store and use it liberally.

Butternut squash mac and cheese using FiberGourmet pasta. We cook the pasta, some chicken breast, onion, and some kale, then mix it all up with a sauce made with a little cheese, milk, and roasted butternut squash.

flat out pizzas with green bell peppers, red bell peppers, onions, mushrooms, muir glen pizza sauce, fat free mozz, turkey pepperoni and beef topping. Yum.

Thanks for the vegetarian reubens recipe. I am going to make that this weekend. It looks brilliant.