Quote:
19 Nov: 178 (start)
22 Nov: 172.5
Well, I stayed at 172.5 for 2 days, then I went up to 173.5 and I've been at 174 since. 174 has been my lowest weight over the past few months, so I'm pretty sure it's the point where my water weight loss is over and it's now onto the fat. I think my body freaked out and re-adjusted from the initial low, low of 172.5.19 Nov: 178 (start)
22 Nov: 172.5
I did end up going off plan a bit last night. I was starving all day- bad lunch planning - and had to be out in the evening so I planned to have a chicken burrito bowl (with some rice and beans, eek) According to their website it was about 44gs carb in that meal - yeesh - but the 42g protein would've helped the insulin spike. I don't feel like I've derailed because it was a planned decision and I was right back to normal today. But I guess it means my induction is no longer 'clean'. Oh well. I'm trying to think of the long term rather than doing a perfect by the book induction. I guess that means I have about 11 pounds of fat to lose by new years. Hmmm. That number is inspiring me to ensure week two of my induction is more perfect-like!





