Winter carbs
a wonderful reason to indulge in potatoes & pasta dishes weekly
Yesterday we were traveling & we stopped @ Subway, I was pleasantly surprised to see that they have whole wheat flatbread now
I had a delish breakfast sandwich loaded w veggies & skipped the dressing, it's not needed w all those yummy flavors.
B sure to get into a lifestyle habit to measure Up to 2 Serving sizes per each meal of potatoes or pasta, carb dishes & U should b fine. If my scale shows I've gained 2 pounds, then I look at my food log for the 3 days prior & then I adjust my menu until I'm back at my good weight.
I watched the news & saw our temps r back to normal daily this week in the middle 60's
Terra, Your soup menu is a wonderful plan to get back on track. I gotcha about your sugar yesterday....just remember that when we eat UP to 2 Serving sizes @ every meal, we won't b upset w our-self later
I would Luv to live in the south. I was born in Michigan, my dad moved our family up here from Charleston the year I was born & we drove back 'down home to Charleston' every 3 months to visit relatives. I claim the South as my 'home sweet home' from my family heritage. Last night for my snack I had 1 slice of cheesecake
Renee, I read my pumpkin cans & each of them said 100% pumpkin puree, also on the back Ingredients label. Now I'm curious about your squash comment & I will b reading the other pumpkin can labels @ the stores. I know that Only certain pumpkins r grown to b used for cooking-baking & I once grew one variety & it was a small pumpkin size & it made yummy desserts