jenicra, to answer your question: things I've been eating lately that I wouldn't have eaten before include olive oil (for dipping good bread, or for liberal use in cooking!), real butter, and full-fat or higher-fat dairy products. I had real, actual yogurt (whole-milk) for the first time the other day, and it is so incredibly much better. Fat-free, reduced-sugar yogurt doesn't even taste like the same type of food, in comparison! And using a bit of butter to flavor cooked vegetables is really good, too. Apparently olive oil is extremely good for you--good thing it's tasty, too.
I made brownies the other day from scratch--used real butter, eggs, and baking chocolate. Holy CRAP those suckers are good! They are so delicious, and satisfying, (and smell so good!) that you honestly don't WANT more than one at a time. I am learning to truly enjoy & savor good food--all things in moderation. It's a good lesson to be learning....we'll see if the proof is in the pudding! ( will I lose? I hope so!)
I'll keep ya'll posted.
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