[Patience4]

I love mushrooms.

[Ready2BeHealthy23]

Hmmm =D I'll share my LIST!!

1. Eggplant
2. Mushrooms
3. Celery
4. Corn
5. Peppers
6. Carrots
7. Peas
8. Onions
9. Spinach


Ohhhhhhh Yeaaaaah =p

[Melonlefey]

I would die a thousand deaths for some cooked spinach! But I also really love (raw) broccoli and carrots I used to hate all veggies, even well into high school. For some reason about a year ago I just started forcing myself to eat them, and then once I started dieting I actually started to really love them (probably because they made me feel good about myself for eating them and I could eat a bunch without going over on calories).

[Muffins]

Beetroot it helps boost my stamina.

[Muffins]

Cucumbers, they are so refreshing after a hot curry.

[happytobeonthisdiet]

Thanks! I am gonna try that tonight! I heard zucchini is really good for you and not binding like broccoli and cauliflower can be.

[Prim2012]

I see a lot of us share the same favorite vegetables. Mine are squash (especially yellow summer squash), collard greens, broccoli, asparagus, mushrooms, corn, and sweet potato. I remember when I could go weeks, even months without eating a vegetable but now I actually will crave them.

[Ladybug10]

My favorite vegetables are:
-corn
-edamame
-chinese broccoli
-spinach
-onion

[devnet]

Broccoli broccoli broccoli! Can't get enough! I've been known to go through five heads of it a week.

[LovelyAndLosing]

Any type of squash (HOW has spaghetti squash not been specifically mentioned yet???), red/green/yellow peppers cooked with onions, portabella mushrooms, and brussel sprouts! Yummmm.

[yoyoma]

In addition to the usual suspects, I am particularly fond of lotus root. I also love Jerusalem artichokes (sun chokes), jicama, and celery root.

But I do love my greens too; they just tend to be less obscure (broccoli, spinach, asparagus, etc).

And I never met a roasted veggie that I didn't love.

[AmyAmy]

White potatos definitely.

[Chubbygirl253]

asparagus! I love to put it in a baking dish with a light sprinkle of balsamic vinegar and a slight sprinkle of soy sauce and bake to my liking. I like it to still be a little crisp but my mom likes it softer. Anyone who thinks they don't like asparagus might try it that way. My fiance didn't think he liked it until I made it that way. The soy sauce gives it a hint of a meaty flavor.

I like almost all veggies. DO NOT LIKE beets or sourkraut at all! And I don't care for radishes, brussel sprouts, or artichokes much.

[Justwant2Bhealthy]

Well, I would have to say ONIONS must be my favorite since I use them in so many ways all the time, but I like others just as much like ...

-- mushrooms
-- green beans
-- garlic
-- celery
-- carrots
-- cucumbers
-- cabbage
-- lettuce
-- broccoli
-- cauliflower
-- new potatoes
-- sweet potatoes
-- pumpkin
-- turnips
-- zucchini

Tomatoes & Corn are in my top 5 faves even if tomatoes are technically a fruit, and corn is a grain. I eat these all the time. Are olives a veggie? Love them too!

[ilidawn]

Spinach and brussle sprouts!