broccoli and cheese, love it.

egg plant!

raw: Kohlrabi
roasted: sweet potato
steamed: fresh green beans or broccoli

I have never tried bok choy or arugula, so these two are being added to my shopping list. It's so helpful having the internet because any time you buy a new veggie you can google for ways to prepare it and there's usually pictures, too. They are no longer your grandmothers vegetables.

I like my asparagus grilled, on a stove top grill pan sprayed with olive oil spray. I like it on the thin side, and I like it cooked to the point that it is slightly browned with just a sprinkling of salt and pepper.

I also like corn on the cob grilled and the kernels browned. I recently saw a picture of it buttered and sprinkled with some cayenne. Looked really great, so I will be trying that, too.

Every time I go back to eating more veggies, both my weight and blood sugar start to drop. Can't be a bad thing!!

Kohlrabi is another one I've never tried as an adult. I remember my mother using it when I was a kid but I don't remember how she prepared it.

Here are some suggestions I found when I googled, so I will be looking for it in the stores.

https://www.thekitchn.com/5-tasty-wa...kohlrabi-60321

Yes! I like Cauliflower too!)
Especially Baked Cauliflower Buffalo Bites/
Like Healthy Chips!))

Sounds yammy!))

I like Tomatoes most of all!!) Tomato Cucumber Salad/ eat almost every day!)