Yes it does! I like Kohlrabi too, it's really tasty raw or roasted.

I don't think there is vegetable out there that I don't like, but right now I'm quite fond of greens like kale and spinach. Although cauliflower and brussel sprouts are way up there too.

I will eat any veggie too! Yay us!

I love love love my veggies!!

Especially~ um... this is tough...
I love my sprouts! brocolli! wilted baby spinach.
OMG I love baby corn with baby courgette in a stiry fry...
fried mushrooms, healthily fried....
red cabbage~ god I love it!

I love brocolli best. Also a big fan of Spinach.

My favorite vegetable is asparagus - followed by peas and green beans.

Broccoli and Spinach mmm!

I'm a salad freak..probably eat them most days with lettuce, tomato, onion..

And I love onions and mushrooms sauteed together..

And a new favorite of mine is asparagus.

This is the only vegetable I can eat everyday.

kale! any kind of kale. red kale, green kale, white russian kale, lacinato kale, i love them all! kale is probably the only food i eat every single day of the year - it's my favourite FOOD, not just my favourite vegetable!

runners up for me are spinach, rainbow chard, turnips, in-season asparagus, cabbage, and romanesco broccoli!

naama - yes, kohlrabi exists in the states! we sell locally grown kohlrabi at the food co-op i work at right here in urbana, illinois!

Roasted red peppers, carrots, broccoli, spinach, lettuce, mushrooms, cauliflower.

My favorite is squash - any kind of squash, love them all! Fresh spinach would be a close runner up

I LOVE them all, but kale (in all forms, like you, seidlet) is my top with broccoli and cauliflower close by!

Globe artichokes are absolutely my number 1, followed by asparagus, samphire, spinach, broccoli, cavolo nero, curly kale, radicchio, puntarelle, romanesco broccoli, and fennel.

I LOVE LOVE LOVE my veggies....

South Beach Mashed Cauliflower is my current favorite Followed by oven roasted egg plant and red onion. Can't get enough of those.

Brussel sprouts the way my husband fixes them - blanche, saute in a spritz of olive oil then add toasted then ground cumin seed.

Baked yams, wow, just about anything.

how did i forget about artichokes and fennel?!? i must have temporarily lost my mind.