CenTxChk: Nothing like barbequeing your veggies in a grill pan. Makes them taste awesome - maybe a bit of help with meal planning.
Do you 'camp' in a trailer with normal kitchen, or are you a tent/campstove-on-the-picnic-table sort of person? If you are in a camper/trailer with a little fridge, no problem, lol.
A little more difficult when you have to think about veggies as keepers w/o refrigeration. Maybe it's the roast-over-the-campfire treats that are the problem, eh?
DH & I are tenters (just graduated to a stand up model - no longer backpacker tiny) but we cook on a campstove set up under a tarp. Two burners - one for hot water (tea, bullion, coffee, dishcleaning water) and the other for our one-pot meals. This means lots of stew type dinners with cucumbers & celery on the side as those veggies last best for fresh salad type meals.
Have fun.... the way things are going this year I don't think we will have time to camp unless DH gets hernia surgery and I get my ankle metal taken out at close to the same time. What a couple of cripples, lol.
*my apologies to anyone offended by my non-PC terminology*
Liana