i love cabbage rolls......so i had to come up with a great alternative...that doesn't use rice.
CHICKEN SAUSAGE CABBAGE ROLLS and GROUND BEEF CABBAGE ROLLS
these are also great for cabbage rolls!!!!!
i also used my roasted cauliflower and garlic...
this is the leftover...just cauliflower and garlic roasted in the oven, simple...
i also used 93/7 ground beef....i added the cold veggies in with the ground beef....
i use these from the frozen section sometimes to save time!!
i just dump in a large handful frozen and mix it all together!!
get a large pot of water and bring to a boil and add your cabbage leaves to wilt them and make them easy to roll...
i cut out the triangle section of the stem...because sometimes that thick part can poke a hole through the cabbage roll...
for the chicken sausage rolls...just add the whole sausage, or you can cut in half if you have smaller cabbage leaves...and roll...
i divide my 1 lb of ground beef mixture into 12 sections...that i roll into small logs...3 "logs" = 4 oz meat...plus the veggies...so 6 logs can be a serving...but thats a lot of cabbage rolls!! haha i will have 1 sausage roll and 2 beef rolls for my 8 oz portion of protein.
i roll my cabbage rolls on a dry clean towel so it absorbs the extra water from the cabbage leaves and makes it easy to roll and not slide around.
fold the sides in and tuck them in, and then roll like a rollup.
place your cabbage rolls into the crock put that has been preheated on HIGH
you can then add homemade marinara sauce or 2 cans of fire roasted diced tomatoes on top!! yum!!!
cook on high for 4 hours. or until cabbage is fork tender.
these are heavenly!!!!!!!!!!!!!!!!
WANNABiTE??????