Simple but yummy - use the Southwest cheese curls (or whatever they're called) to crush and use as bread crumbs. I just dipped my chicken in egg white and my crumbs, and yum, yum YUM! The crumbs don't seem as spicy as the cheese curls are alone, which I found surprising. One packet coated 4 chicken breasts.
Last edited by IP43; 02-12-2013 at 08:42 PM.