Low Carb Chicken Parmesan
the recipe calls for 2 chicken breast but i always make 4
1/2 cup no sugar aded spaghetti sauce ( i make mine from scratch out of the MM book, the recipe with the spaghetti squash )
1/2 cup shredded mozarella cheese
1 teaspoon grated parmesan cheese
garlic salt to taste
italian seasoning to taste
preheat oven to 375
spray a shallow baking dish with non stick cooking spray
season each side of chicken breast with garlic salt and italian seasoning, place in casserole dish
spoon pasta sauce equally over top of each breast
bake for about 45 mins sprinkle cheeses equally over each breast bake an addition five mins to let cheeses melt.
Serve and ENJOY!!
says here total carbs is 0.6 but if you use the recipe for the sauce from the spaghetti squash recipe i think it would be neutral because that sauce is a freebie and chicken and cheese are as well
My fiancee likes this more than when i would bread it and cook on a skillet, the chicken comes out more moist .