I never thought I'd be excited over flour
I've been searching for 100% whole white wheat flour. It's just like regular red wheat except it's well, white. It's supposed to have a milder flavor & make softer bread.
After visiting almost ever grocery store in my county I finally found it. The Fresh Market had it for $5/5 lb bag!!
I'm planning on making some loaf bread and some dinner rolls.
Anyone have any good recipes or tips for baking with WW?
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