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Old 04-18-2013, 09:13 AM   #57
Ruti
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Join Date: Apr 2013
Location: NYC
Posts: 68

S/C/G: 230/210/150

Height: 5'3"

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Quote:
Originally Posted by KitKat169 View Post
Dinner tonight: Zucchini noodles lighty sauteed then tossed with basil pesto. To make the pesto, I blended in my Magic Bullet a large handful of basil with about 1/4 cup olive oil (used over several meals), a few dried mushrooms to add some body, salt, a couple cloves of garlic. I didn't miss the pine nuts or parmesan cheese.
I know this is old, but I'm curious...KitKat, if you see this, do you hydrate the dried mushrooms first? I'm intrigued.
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