If I mix it with a little mayo and some sweet relish I can just eat it with a fork!
But my other favorite thing to eat it with is the Silver Hills Little Big Bread, two slices is 110 calories! I just take two slices, lay down a slice of cheese, top it with tuna and put it in the oven for about 12 minutes at around 400 degrees. It's a pretty good tuna melt and not all bad for you.
My other favorite thing is to put it in pasta. I like to use brown rice noodles, mix in a tblsp of olive oil, a can of drained tuna, a serving or two of feta crumbles and it's really good! At least I like it, but I love tuna to death and I could eat it right out of the can, drained of course.