Originally Posted by penguin0199
Quick question for everyone. Are we really allowed to eat dill pickles? Like out of a jar? I would absoultely love it if I could eat pickles!!
Congrats on all the losses so far this week!
Frumpy: I will be praying for you!
Funny you should ask, my coach and I just talked about pickles last night! Watch the ingredients she said one of her clients was eating pickles and was not doing as well and they figured out that the brand she was eating had fruclose as an ingredient. I eat the Mt. Olive brand and they have a reduced sodium pickles and sugar free sweet pickles made with splenda that have less than 1g of carbs.