It's really popular in asian communities, so you sometimes find in oriental restaurants. A young asian guy just opened a tea bar in our town that only serves drinks. Bubble tea isn't really tea (but it can be made with tea) it's more like a fruit ade, or sometimes a slush. Then they add black tapioca (the big pea sized pearl tapioca), which are a sort of soft gummy-bear texture. The straw is big and wide to such up the chewy pearls. I ordered watermelon the other day, but they have all sorts of fruit and nut flavors (like hazelnut, almond, coconut, coffee, vanilla, pistachio).
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