Quote:
Originally Posted by IrishRover
You can bake using diet soda????? and it still tastes nice??? im really intrigued!
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Yes!
I just made one last week to take to work. I used dry cake mix chocolate fudge (can't remember brand but it was 170 calories per serving) with a can (not refrigerated) of diet cherry Pepsi. You mix it together and beat as instructed in directions and bake the same as instructed on package. It won't rise as much as when you add eggs (some people put in a couple of egg whites) and the texture with the chocolate is more browning like. I get the LF cool whip and sugar free cream cheese pudding and mix that together and then use that to frost the cake. I keep the cake in the fridge because of the topping.
I have baked it in cupcake tins and froze 1/2 and throw one in my lunch pail and eat it when I get to work. No frosting - it is really like a brownie.
I get 12 slices out of a 9x13 pan and with the cool whip it is 3 points per slice or 1 point cupcake without the topping.