Chocolate Mud Cake
Makes 12 Servings - 6 Points Per Serving
1/3 cup unsweetened cocoa, powder
1/3 cup water, hot
5 1/4 oz unsweetened baking chocolate square(s), dark, melted
1 1/4 cup brown sugar
3 1/2 oz ground almonds
4 large egg(s), separated
2 Tbsp powdered sugar, sifted
5 1/4 oz light butter, melted
1. Preheat oven to 325ºF. Coat an 8-inch square cake pan with cooking
spray.
2. In a large bowl combine cocoa and water. Stir until smooth. Add
chocolate, butter, sugar and almonds. Stir in egg yolks one at a time.
3. In a separate bowl beat egg whites with an electric mixer until soft
peaks form. Gently fold egg whites into chocolate mixture.
4. Pour batter into prepared pan and bake until cooked, about 1 hour and
15 minutes. 5. Remove cake from pan and dust with powdered sugar. Cut
into 12 pieces to serve.
Cook's Notes: Cocoa powder is a low-fat ingredient used to add richness
to chocolaty desserts and snacks. Experiment with it in some of your
favorite recipes.