Hi gang! I’m so glad that Easter is over, because both the MIL and the candy (most of it) are out of the house (hint: one of those is sweet and one isn’t). It was a very stressful and tiring weekend, with way too much time spent preparing food for company. I did OK until I got to MIL’s birthday cake (which I made) — and had a big piece. My fault for not thinking it through or planning ahead of time (and making it chocolate with whipped cream filling and fudge frosting) — I was ambivalent about taking a kind of “free day.” I had the devil sitting on one shoulder telling me why it was OK to have one piece and the angel sitting on the other shoulder saying “No!” Darn devil won that time. Of course, it wasn’t as good as I thought and I was immediately struck by a huge attack of the guilts, so I went off when the company left and did an hour of cardio.
So this is a good time to re-focus on a new Bootcamp. I guess I better pull together a new plan. What to do food-wise is always the question, since the workouts and cardio all seem to be going great. I’m doing legs twice a week now and loving it. Today (with the trainer) I did squats, leg press (feet in different positions), supersets of step-up lunges (new to me) and jump squats, and the glute isolator and then abs. Tomorrow will be back day.
Cac — I’m trying to cut back on the protein a bit. I was eating 160+g, which is more than either my body weight or lean body mass. I’m slowly trying to bring it down to may be 150g or lower. The problem is — what to eat instead? Like Tidey said, carbs are a problem. I think I need to add in some good fats. I still have a bit of that “fat phobia” that was drummed into us by the “diet experts.”
Jacklyn — Hi and welcome! There are lots of folks here who do or have done BFL and would be happy to answer your questions, I know (not me, unfortunately). But on fiber — I have to do fiber supplements to keep things "regular" and I use SF Metamucil, along with as much fiber from fruits and veggies that I can fit in.
Ilene — you're quoting me in your signature!!! I am honored! Can you tell us about the new plan that you are following? I love new ideas. Yeah, I think I want to keep carbs in the 100-120 range also … but like I said above, what to eat instead? What kind of breakdown will you follow?
Karen — we LOVED Best In Show so will definitely have to see A Mighty Wind. It got a great review in — of all places — The Wall Street Journal. Hey, if they like it ….
Deb — good luck on the job search. I’m sure something good will come your way. What’s happening with the class at the gym? I’ve done carb cycling and it’s OK with me so long as I don’t cycle the carbs and calories too low. If I go below 60g of carbs and/or 1200 calories, I start getting a lot of cravings (which I hate). I can’t say what results you would get because I can’t get the freaking scale to budge no matter what I do. I hoping that I’m still building muscle because my workout pants, which are extra-smalls, are getting noticeable looser — something is changing, though it’s not the scale.
Mindi — sounds like a great plan. I hear you on the champagne …
Tidey — your pictures are phenomenal! You are making such great progress and your plan looks terrific! I hardly can wait to see some more progress pictures!
Sel — I’m way late, but congrats on your weight loss. You are on your way and I know you are going to get there. Nothing will stop you now!
Hi to all else! I’m going to slowly stand up and see if my legs work and make club sandwiches for the boys for dinner (it’s not a “real” dinner but I did way too much real cooking over the past week so they have to rough it). The cinnamon buns and rest of the cake are in the basement freezer and hopefully my legs will hurt too much to even contemplate going down there.
If anyone wants to post details on their eating plan (like calories, grams, ratios etc) I’d be interested.
Meg


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Isn't it funny how happy we are about this kind of loss? LOL
I'd be willing to bet that many of us are in the best shape of our lives, or at least our recent lives, regardless of how much further we want to go and we should celebrate that.



I decided to try adding it back in so I got some granny smith apples and some blackberries. I had an apple yesterday and some blackberries on my cottage cheese. I'm up 2 lbs. this morning!
