
I'm going to Miami at the end of January for business and I gotta say I can really use some SUN and WARMTH right now...and so glad that the holidays are finally over (we don't really do anything for New Year's Eve so no problem there).
A big WELCOME to all the newbies and lurkers out there...
I've got a massive project to work on here (as usual!) but wanted to address Jennelle who was the last poster on the previous thread...I'm glad to see that you are gung ho on the program - but your portions are WAY too small. Cottage cheese (along with eggwhites) are one of the few foods that palm/fist doesn't work very well with - since they are pretty 'fluffy'. You need a LOT more protein and clean carbs than that - you're going to be doing some pretty intense workouts on BFL, ya know!
I personally recommend rather than counting calories counting grams of protein and carbs (if palm/fist doesn't work for you). I use 1 gram each of protein/carbs per pound of TOTAL bodyweight. According to your signature, you weigh 238 pounds - that would be 238 grams per day - or about 39-40 grams of protein and carbs per meal. 1/2 a cup of cottage cheese only has 13 grams of protein - you need at least a cup or more! (this might seem like a lot - but as you lose bodyfat and the scale weight goes down, you can adjust your portions). As far as the bread...well...in the book, Bill Phillips only RELUCTANTLY authorizes whole-grain bread (check your bread - a lot of the 'whole wheat' ones are actually white bread with some wheat flour and brown food coloring mixed in). Bread is pretty high-glycemic and I've found it doesn't stick to my ribs as well as other carbs - such as sweet potatoes, oatmeal, white potatoes, fruit, etc. Please don't think I'm trying to be critical - I want you to succeed. If you're hungry all the time, you won't be able to work out and make progress. You need to FEED those muscles! At Lean & Strong - Tall Jen (TJ) generally has a daily menu thread (I think she's on vacation this week with her fiancee so no thread - but you can post your menu and I'm sure you'll get some more advice). It's a great resource for folks who are new at this and trying to figure out what the heck to do for those six meals.
I like to puree my cottage cheese with some Splenda and vanilla extract with my hand blender (or you can use a regular blender). Add a portion of cold, cooked sweet potato and some cinnamon or pumpkin pie filling - VERY tasty indeed!
Hope that helps a bit! Back to work I go



One way or the other I didn't feel so bad because of the ##'s .....
) I've been off work since the end of November from the high school where I had been working for the last 3.5 years,
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Anyway, it is great to have another teacher on board. I know just what you mean about taking advantage of sleeping in. I am looking forward to that myself now that the holidays and travel are behind me.


