Well, I was going to post this on the Basic Info sticky, but I'll post it here as well...just so y'all catch it.
Actually it's from the Cooking Library at L&S - Pam's Nutrition Guidelines...
Quote:
NUTRITION GUIDELINES
· Never go more than 3 hours between meals – your body will begin to burn muscle rather than fat if you do.
· Always eat a portion of lean protein with every meal. A portion = the size of the palm of your hand. Good sources of lean protein: turkey breast, chicken breast, eggs, lean ham, round steak, fish, shrimp, protein powder, low-fat cottage cheese
· Eat one portion of starchy carbohydrates with most meals. Good sources of carbohydrates: sweet potatoes, yams, brown rice, wheat tortilla, fruit, corn, beans, barley, 100% whole wheat bread, oatmeal.
· Include at least 2 portions of fibrous veggies per day: romaine lettuce, greens, asparagus, green beans, squash, cauliflower, broccoli, cucumber, tomato, peppers, onions, mushrooms.
· If you are trying to focus on fat loss, eliminate starchy carbohydrates from your last 2 meals of the day and double up on fibrous veggies at those meals.
· Sugar should be avoided. Sugar spikes your body’s insulin level and puts your body into “fat storage” mode. Sugar creates cravings for more sugar.
· Occasional nuts and seeds are okay (about 1 oz. 2-3 times per week)
· One meal per week allow yourself the freedom to go outside the norm and enjoy something you are craving.