Quote:
Originally Posted by doIlookfat?
I'm a horrible cook, and have no time to learn (full time working mom).
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If you're a full time mom who hates to cook, what do your kids eat?
Cooking healthy doesn't have to be tough. I follow a pretty strict rule - no more than 30 minutes, no more than 2 pots. I suck at "timing" mains and side dishes to be ready at the same time, so I don't do that. I generally make things to go over things (stir fry over brown rice, pasta sauce over whole wheat pasta, curry over brown rice). I also make a lot of quesadillas (it's basically a grilled sandwich - so easy). I make big batches of things and eat them for a couple of days. If you can chop and stir, you can cook.
What has absolutely saved me are the frozen organic brown rice packages from Trader Joe's. Perfect, delicious, brown rice, ready in 3 minutes without any messy rice pots to scrub.
Tonight, I made green curry with coconut sauce over brown rice, took about 20 minutes. I bought the canned green curry paste, lite coconut milk and stir fried it in a wok with 1 sliced red pepper, grated fresh ginger, jarred garlic, 1 small sliced red onion, handful of shitake mushrooms, one cut up broccoli crown, 1 can of baby corn, 1 can of water chestnuts and 1 package of morning star farms "steak" strips. Served over the previously mentioned Trader Joe's rice. Completely healthy meal in less than half an hour, 1 pot. Dinner for a single person for 4 nights. Success!