Hi LuckySmyle,
Well, I think I'm pretty much eating a good balanced diet already ... my problem before wasn't so much "what" I ate, more like "how much" I ate
This is a typical days menu (now all weighed and calorie counted of course):
Breakfast:
1 serving Natural Organic Muesli with skimmed milk
Snack:
1 piece of fruit
Lunch:
Salad, Jacket Potatoe or Sandwich with Tuna, Ham, Chicken or Cottage Cheese & Low fat dressing
Snack:
Low fat yogurt or stick of celery spread with Laughing Cow Light
Dinner:
Chicken, Pork or Fish with either Salad or Veggies, or Stir Fried with Rice
Snack:
1 piece of fruit
I usually use lots of herbs and spices in my cooking to make my meals more interesting. I love hot spicy food, so I sometimes make, for example, Indian/Mexican dishes, but now I always adapt the recipes to be low fat.
I must confess to being a bit of a chocoholic, but I've managed recently to kick the habit to a certain extent ... as long as I don't have any I'm ok, but the moment I get a sniff of it I'll binge. So until I can be sensible about it, I'm keeping well away! The other thing that can cause me a problem is wine ... I love to have a glass with dinner ... but I find it difficult to stop at one

and weekends are even more of a struggle ... but I am trying to cut down!
As I said before, I do eat mostly healthy food ... it was my portion sizes that were a big problem ... I usually ate probably 2 or 3 servings of rice or pasta, for example, but now I'm weighing out my portions. And sometimes I would eat many pieces of fruit each day for snacks whenever I felt peckish ... but obviously the calories for fruit soon adds up ... now I stick to 2 or 3 pieces each day, and if I'm still hungry I'll eat raw veggies.
So, I think I've finally got this thing sorted ... unless you can spot anything that I've not noticed, which I'd be more than happy for you to point out to me

... All I need to do now is stick to my plan and keep weighing and counting those calories!
Nichola