I can agree about the whole foods: my 28 yr old daughter is finally just 19 LBS from her goal weight after working on her final 75 LBS for over a year (maintaining in between). What finally helped her was a website called "The Captain's Lady". The diet aks you to ear whole and unprocessed foods mostly. Recently she moved from the "sensitive" diet on that site to a hypoglycemic one-almost the same but allows for more a little protein and fewer carbs. She said today "how am I still losing 2 LBS a week when I had 3 'bad days'" (ate some food not on her list) and "didn't do ALL of my exercise?I told her that she finally fixed her metabolism-she's SO close to goal!
AND, RE the carbs: Just this week my sister had the carb discussion with her leader at WW. She looked over my Sis's journal and said to cut back on the carbs and fats (
even tho she stuck to her points) and two days later, she dropped another POUND! The Veggies like broccoli, etc make your body work harder to burn calories because those carbs need to be broken down. Although marketing pushes those 100 calorie pacs and bars at us we may eat way too many carbs unknowingly. Sis's were a about 230 a day when they should have been about 160.
I put my initial loss down to th efact that I cut MOST of the refined carbs out; I easily cut out over 100g a day...!