I am a calorie tracker. I started out as a calorie counter, but I knew it'd be too tedious for me to continue for life, so I started out counting and learning about the calories in the different foods I like, and after about a month, I gradually let go of careful counting and started just tracking. I am always aware of approximately how many calories are in something I eat, and if I don't know, I find out before I eat it. I eat 3 meals a day and 3 snacks a day between meals. I eat "girl" portions now, not the same size as my husband eats. Counting calories at first helped me figure that out too, what was an appropriate amount. I stay completely away from junk. The reason why is because it absolutely triggers my appetite, and I don't want that. No 100-calorie packs for me! Instead, I stick with a balance of complex carbs including whole grains; protein including lean meats and fish; and good fats including nuts, seeds, and salad dressing made with olive oil. I make sure I get my dairy in, because dairy is linked to losing belly fat. I eat LOTS of veggies and 2-3 fruits a day--the fiber helps fill me up. When you eat good, natural, whole foods, you don't feel hungry, especially if you eat every 3 hours or so. I do allow a very few sweetened and/or processed foods because I love them, they don't trigger my appetite, and they aren't bad nutritionally. I also drink only water (and lots of it) and hot green tea (with sugar--I'm not fond of sweetners). Soft drinks, diet or not, trigger my appetite. My day looks something like this:
Breakfast
1 hard-boiled egg
1 package of Quaker Oats Weight Control Cinnamon Instant Oatmeal (one of my allowed sweetened/processed foods)
A half handful of cut strawberries and a half handful of blueberries (to add to my oatmeal)
1 Activia Fat-free strawberry, blueberry, or peach yogurt (another allowed sweetened/processed food)
Snack
1 string cheese
Lunch
Large salad consisting of:
Romaine and red lettuce
Carrots
Fat free cheddar cheese
An 1/8 cup mixture of seeds (sunflower, soy, flax) with a few raisins and dried cranberries
2 tbsp of extra virgin olive oil and vinegar mixture salad dressing
OR I might have a tuna sandwich made with fat-free Miracle Whip and whole grain wheat bread with a small salad with 1 tbsp of dressing
Snack
About ten almonds and/or walnuts AND
1 clementine orange
Dinner
4-6 oz of salmon
Lots of broccoli, cauliflower, summer squash, and/or brussel spouts
A slice of whole grain bread with a slight coating of Smart Balance butter
Snack
1 Activia yogurt
Hope this helps! Good luck!
Last edited by Jacqui_D; 05-04-2009 at 06:23 PM.
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