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Old 02-20-2010, 11:53 AM   #1  
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I love Nori but I only use it in Miso. I'm sure there are many uses for it...any ideas?
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Old 02-20-2010, 11:13 PM   #2  
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I'm wheat/gluten intolerant so I use it as a wrap. One of my fav. wraps is brown sticky rice, adzuki beans, avocado and spinach.
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Old 02-21-2010, 12:01 AM   #3  
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Snacks, wraps, rolls, in salads, soups, stir fries, rice dishes, noodle dishes...endless possibilities!
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Old 02-21-2010, 12:51 AM   #4  
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Thanks. I'm trying to be more creative with foods but for some reason that one stumped me.
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Old 02-21-2010, 06:56 AM   #5  
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If you love nori you also may want to try other sea vegetables, if you don't already. I recently started using dulse and find it really versatile as not only a sea vegetable but if you buy it flaked it adds a ton of flavor (salty but not the same whoa, salt of table salt) to lots of dishes. I also like to use hijiki in soups. Like baby spinach in soups, only kinda better.
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Old 02-21-2010, 01:59 PM   #6  
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thanks dangerousfish...I will try dulse.
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